How to Cook Spinach Chicken Curry
Start by sautéing onions, garlic, and ginger until they’re golden brown. Add chicken pieces and cook until they're browned. Toss in chopped spinach, tomatoes, and spices like cumin, coriander, turmeric, and garam masala. Let it simmer until the chicken is cooked through. Serve with rice or naan!
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In a hurry? Just blend spinach into a paste, cook it with spices and browned chicken. Makes for a quick and tasty curry!
Throw some oil in a pan, cook onions, garlic, and ginger until soft. Add chicken and brown it. Mix in chopped spinach, tomatoes, and your favorite Indian spices. Simmer until the chicken is done. Easy peasy!
Cooked this last weekend! Brown the chicken first, then set it aside. Sauté onions, garlic, and ginger, add spinach and spices, then throw the chicken back in. Let it all simmer together. Delicious!
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