How to Cook Tender Chicken Curry
Low and slow is the way to go. Cook your chicken curry over low heat and keep it covered to prevent it from drying out.
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I always use a pressure cooker! It locks in moisture and makes the chicken super tender in a fraction of the time.
Use bone-in chicken pieces; they stay juicier and more tender during cooking. Trust me, it makes a big difference!
Start with marinating the chicken in yogurt and spices for at least an hour. Cook it on low heat and avoid overcooking to keep it tender!
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