How to Cook Thai Green Curry Chicken
You just need three words: paste, coconut milk, simmer. Add chicken and veggies as you like. Simple and tasty!
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As someone who鈥檚 made this dish about a hundred times, let me tell you, the key is in the curry paste. Get a good quality Thai green curry paste, saut茅 it in a bit of oil till it smells amazing, add chicken and coconut milk, let it cook. Then toss in your veggies and a dash of fish sauce, and bam! You're golden.
First, heat some oil in a pan, then add green curry paste and cook until fragrant. Add chicken pieces, coconut milk, and let it simmer until the chicken is cooked through. Finish with veggies like bamboo shoots and bell peppers, and garnish with Thai basil and lime leaves. Serve over jasmine rice!
Green curry chicken is super easy. Start by frying the curry paste in oil, add chicken and coconut milk, simmer till chicken's done. Add veggies last. Done in 30 mins!
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