How to Cook Tikka Masala in the Oven
You can simply bake the marinated chicken and use store-bought tikka masala sauce. Just heat and mix, easy peasy!
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I always marinate my chicken overnight for extra flavor, then I bake it. For the sauce, saut茅 onions, garlic, ginger, and spices before adding tomato sauce and cream. Mix with the baked chicken, and voila!
Honestly, stovetop is still better. The oven dries out the chicken too much.
Pro tip: If you want that smoky flavor, broil the marinated chicken for the last few minutes!
To make oven-baked Tikka Masala, marinate your chicken in yogurt and spices, then bake at 400掳F (200掳C) for 20-25 mins. Cook the sauce separately and combine!
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