How to Cook Trini Curry Chicken and Potatoes
Start by marinating the chicken in green seasoning (a blend of herbs, garlic, and hot peppers). Then sauté onions and garlic, add curry powder mixed with water and cook until it's fragrant. Toss in the chicken to coat it with the curry mixture, add diced potatoes, water, and simmer until everything's cooked through. Serve with rice or roti!
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Honestly, just use a good pre-made curry paste. It'll save you tons of time and still taste great!
Marinate chicken with green seasoning overnight if you can. Sauté onions, then add curry powder mixed with water. Throw in chicken and potatoes, coat well, add water, simmer until done. Easy peasy!
My mom taught me this: marinate your chicken with green seasoning, then fry some onions and garlic. Add curry powder, cook it a bit, then mix in chicken and potatoes. Cover with water, simmer it until tender. Voila!
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