How to Cook Chicken Curry
Just sauté onions, garlic, and ginger. Add chicken pieces and your favorite curry spices. Pour in some coconut milk or tomato sauce and let it simmer. Done!
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You'll need to start with a base of onions, garlic, ginger, and tomatoes. Add chicken and plenty of spices, then simmer till tender. Simple as that!
Pro tip from my kitchen: slow-cook the chicken in a mix of onions, garlic, ginger, and spices. The longer it cooks, the richer the flavor!
First, marinate your chicken with yogurt, ginger, garlic, and spices like turmeric and cumin. Then sauté onions until golden, add tomatoes and more spices (coriander, garam masala, chili powder), and cook until oil separates. Add chicken, and simmer until cooked through. Garnish with cilantro. Voila, chicken curry!
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