How to Cut a Whole Chicken for Curry
For curry, cut the whole chicken into 10 pieces: 2 thighs, 2 drumsticks, 2 wings, and 4 breast pieces. Remember to keep the bones for extra flavor!
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Just hack it up! The flavors will blend beautifully in the curry anyway.
First-hand experience here: Place the chicken breast side up, cut along the breastbone, then split the chicken down the middle. Cut each half into desired pieces.
Start by removing the giblets, then cut off the legs and wings. Separate the thighs from the drumsticks, and cut the breasts into two halves. Easy-peasy!
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