How to Cut Chicken for Thai Curry
Cut the chicken into thin strips for a quicker cook time and to ensure they get nicely coated with the curry flavors. Pro tip: slightly freeze the chicken for easier slicing.
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Dice the chicken into bite-sized pieces, about 1-inch cubes, so they cook evenly and soak up all that delicious curry sauce!
Just grab some pre-diced chicken from the store. Trust me, it’ll save you time and hassle!
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