How to Cut Chicken Thighs for Curry
Chop those chicken thighs into bite-sized pieces, around 1 to 2 inches. It's as easy as pie, but, you know, chicken-y.
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Just cut the chicken thighs into cubes, making sure to remove any excess fat. Trust me, your curry will thank you.
Look, just grab a sharp knife and cut into small chunks. No need to overthink it.
Trim the fat off chicken thighs and cut into roughly 1-inch cubes. Try to keep the pieces even for better cooking!
Cut into slightly larger pieces if you like your chicken chunks meaty. Small pieces if you want them to blend more with the curry.
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