How to Defrost a Chicken Curry
The best way to defrost chicken curry is to leave it in the fridge overnight. It maintains the taste and texture without any food safety risks.
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Honestly, just eat it frozen. Saves time and adds a unique twist!
Quick fix: Use your microwave's defrost setting. Just be careful not to start cooking the chicken in the process!
I've had success putting the chicken curry in a sealable bag and submerging it in cold water. Change the water every 30 minutes. Trust me.
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