How to Defrost Indian Food
Use the fridge if you have time—overnight is ideal. For a quicker option, thaw it in its container under cold running water.
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Just toss it in the microwave on the defrost setting. Works for me every time!
I always use the microwave. Just make sure you stir it occasionally while defrosting to avoid any hot or cold spots.
The best way to defrost Indian food is to put it in the fridge overnight. If you're in a hurry, use the microwave defrost setting but be careful not to cook it.
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