How to Dice Chicken Breast for Curry
Just use scissors to cut the chicken into small pieces. Works like a charm!
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Lay the chicken breast flat, cut it into thin strips, then dice those strips into small cubes. You got this!
Start by trimming any excess fat and skin off the chicken breast. Then, slice it into thin, even strips. Finally, cut those strips into bite-sized cubes, about 1-inch each. Perfect for absorbing all that curry goodness!
I've found that partially freezing the chicken breast makes it easier to cut. Let it firm up in the freezer for 15-20 minutes, then slice it into cubes.
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