How to Make Chettinad Chicken Curry
I swear by this: Marinate chicken in ginger-garlic paste, turmeric, and yogurt first. Toast spices like black pepper, coriander, cumin, and dried red chilies, then grind them. Cook onions, garlic, and tomatoes, add the ground spices, then the chicken, and simmer till it's deliciously done!
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In a hurry? Just marinate chicken in ginger-garlic paste and turmeric, then cook with a pre-made Chettinad masala mix. Done in no time!
First, marinate the chicken with turmeric, chili powder, and a bit of yogurt. Saut茅 onions, garlic, and ginger until golden. Add tomatoes, then the marinated chicken and cook. Don't forget the Chettinad spice mix: roasted coconut, cumin, fennel, black pepper, and other spices. Simmer everything until chicken is tender. Enjoy your culinary masterpiece!
My mom's secret: Fry coconut, fennel, and black pepper together till fragrant, grind to a paste with water. Add this to saut茅ed onions, tomatoes, and marinated chicken. Slow cook till flavors meld perfectly. Killer recipe!
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