How to Make Curry Chicken
PleasingSkip·3 months agoBrown your chicken in a pot, then set it aside. Sauté onions, garlic, and ginger in the same pot, add curry powder, and toast it briefly. Throw the chicken back in, add tomatoes and coconut milk, and simmer until everything is tender and delicious. Serve with rice or naan!
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Honestly, just get a good curry paste from the store, follow the instructions on the jar, and call it a day. Works every time.
Start with marinating chicken pieces in a mix of yogurt, garlic, ginger, and spices like turmeric, cumin, and coriander. Then, sauté onions in a pan, add the marinated chicken, and cook till it's browned. Pour in a can of coconut milk, throw in some tomatoes, and let it simmer until the chicken is cooked through. Garnish with fresh cilantro. Easy peasy!
I swear by this method: marinate chicken in a mix of spices and yogurt overnight. Next day, sauté some onions until golden, add tomatoes and spice mixes, then the marinated chicken, and let it simmer until tender. It's always a hit at my place!
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