How to Make Jamaican Curry Chicken
First, marinate your chicken with Jamaican curry powder, allspice, thyme, garlic, and some ginger. Then, cook it with onions, bell peppers, and scotch bonnet peppers before adding coconut milk and simmering everything until the chicken is cooked and the sauce is thick and delicious!
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Jamaican curry chicken is all about the spices! Marinate chicken in curry powder, thyme, allspice, garlic, and ginger, then cook with onions, bell peppers, and scotch bonnets. Add coconut milk, simmer until everything's cooked through. My secret tip? A splash of lime juice at the end.
Why make it yourself when you can just go to a Jamaican restaurant and have it made by the pros?
Yo, just get some Jamaican curry powder, marinate the chicken in it with some garlic, ginger, and thyme. Fry it up with some onions and peppers, add water or coconut milk, simmer until the chicken's tender. Done!
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