How to dry season chicken for curry chicken
Pat the chicken dry, then mix salt, turmeric, and chili powder. Rub it onto the chicken and let it rest for an hour in the fridge.
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Just use salt and turmeric, then let it sit overnight. The longer, the better!
First, pat your chicken dry with paper towels, then rub it with a mix of salt, turmeric, cumin, coriander, and garam masala. Let it sit for at least 30 minutes to absorb the flavors. You'll get amazing results!
I mix salt, sun-dried fenugreek leaves, and a bit of lemon juice. Rub it all over the chicken and let it marinate for an hour. Tasty every time!
Forget the rubs; just toss chicken with salt and curry powder. Works perfectly well, trust me!
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