How to Fix Rubbery Chicken Curry
Rubbery chicken? Marinate it longer next time. Yogurt or buttermilk works wonders for tenderizing those chicken pieces.
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Honestly, you might want to use boneless chicken thighs instead of breast. They stay juicier and are harder to overcook.
Too late to save it? Shred the chicken and let it soak back in the curry for a bit. Helps absorb more flavors and makes it less chewy.
If your chicken curry is rubbery, it probably means it's overcooked! Try simmering the curry gently and not boiling it to keep the chicken tender.
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