How to Freeze Chicken Curry
I make chicken curry in big batches all the time. Let it cool, then transfer it to freezer-safe bags. Squeeze out the air, lay them flat in the freezer, and you're good to go. No fuss, no mess.
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Okay, so freezing chicken curry is super simple! Just let it cool down completely, portion it into airtight containers or freezer bags, and label with the date. Pro tip: use freezer-safe glass containers and avoid plastic for better taste. Freeze away and enjoy later!
I've frozen my chicken curry loads of times! Make sure it鈥檚 totally cooled, and store it in portions in airtight containers. This way, you can just grab what you need, heat, and eat!
Honestly, just cool it and throw it in a Ziploc bag. It's not rocket science.
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