How to Freeze Cooked Chicken Curry
Let the curry cool completely, then transfer it to airtight containers or freezer-safe bags. Label and date them, and pop them in the freezer. When you want to eat, just thaw and reheat!
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Just cool it down, put it in containers, and freeze it. Easy peasy.
Cool your chicken curry to room temp, then portion it into freezer-safe bags or containers. Make sure to squeeze out excess air if using bags. Freeze flat for easy storage.
Trust me, I do this all the time. Let the chicken curry cool, then split it into portions in airtight containers. Write the date on them so you don鈥檛 forget how long it鈥檚 been in there. When you鈥檙e ready to eat, let it thaw in the fridge overnight, then reheat on the stove or microwave.
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