How to Freeze Cooked Indian Food
Freeze in single servings! This makes it easier to defrost just what you need without thawing a whole batch.
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Label your containers with the date and dish name. Trust me, you won't remember what's in there a month later!
Just freeze it in freezer-safe containers. No fuss, no muss.
Cool your cooked Indian food completely, then portion it out into airtight containers or freezer bags to avoid freezer burn.
I always freeze curries and lentils in small batches. They stay fresh and it's super convenient. Just thaw, reheat, and enjoy!
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