How to Freeze Indian Food
I always freeze my leftover Indian food in portion-sized containers. It makes it super convenient for quick meals later. Pro tip: Avoid freezing dishes with potatoes as they can get weirdly mushy.
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Freezing Indian food is super easy! Just let your curry or dish cool completely, then transfer it to airtight containers or heavy-duty freezer bags. Label with the date and toss it in the freezer. When you're ready to eat, thaw in the fridge overnight and reheat on the stove or microwave.
I've frozen Indian food countless times. Cool it down, put it in freezer bags, squeeze out the air, and freeze. Works like a charm every time!
Just cool the food, put it in freezer-safe containers, and label it. Easy peasy!
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