How to Get a Silky Tikka Masala
For a silky tikka masala, use cashew paste or heavy cream. Blend the sauce before adding the chicken.
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The trick is lots of butter, heavy cream, and a good blender. Works every time!
Use ghee instead of regular oil and blend your sauce until smooth. Your taste buds will thank you.
Honestly, just blend the heck out of it. Problem solved.
Blend your sauce finely and add a touch of yogurt for extra creaminess. Made this way last weekend, it was divine!
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