How to Get Chicken Tender in Curry
Marinate it in yogurt and spices for at least 30 minutes before cooking. It’s like giving the chicken a spa day!
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Cook the chicken on low heat for a longer period. Low and slow wins the race here!
Use boneless, skinless thighs instead of breast meat. Thighs stay juicy and tender!
I swear by this: don’t overcook it. Cook just until it’s done, then let it rest.
Pressure cooking the chicken makes it super tender in no time! Just don’t let it turn into mush.
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