How to Get Curry Chicken to Make Gravy
If you want a thicker gravy, you can use some coconut milk or cream. It makes the gravy richer and more delicious.
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To get curry chicken to make gravy, add a bit more water or broth while it's cooking! Also, simmer it longer to thicken.
Try adding some yogurt for a tangy twist, plus it helps thicken the gravy!
Honestly, just cook it slow and steady with the lid on. Works every time.
Making gravy for curry chicken is all about patience. Simmer it longer, and the flavors will meld beautifully into a luscious gravy.
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