How to get dark brown color in chicken curry
BringingLimp路3 months agoBurn the onions a bit. Yeah, I said it. Slightly burned onions give a darker, richer color.
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Throw in some tomato paste and cook until it鈥檚 a deep reddish-brown. This also boosts the flavor.
Add a bit of cocoa powder or coffee to the curry! Trust me, it works. It gives a nice depth to the color without overpowering the flavor.
Use a base of dark soy sauce and a good amount of garam masala. The soy sauce deepens the color while adding a savory kick.
To get that rich, dark brown color, caramelize the onions until they're almost chocolatey in color before adding the other ingredients. Get those onions nice and toasty!
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