How to Get In-Depth Flavor in Chicken Tikka Masala
Add a splash of cream or coconut milk at the end. It adds richness and depth to the sauce that you just can't beat.
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Marinate the chicken overnight in yogurt, lemon juice, and a mix of spices like cumin, coriander, and paprika. Then, cook it on high heat to get that smoky flavor before adding it to the sauce. Trust me, it makes a huge difference!
Using good-quality tomatoes is key. Either go for fresh, ripe tomatoes or a high-quality canned variety. It really boosts the flavor of the sauce.
Use freshly ground spices! Nothing beats the aroma and taste of spices like cumin, coriander, and garam masala when they're freshly ground. It's like magic.
Cook the onions until they're golden brown. Don't rush this step! It adds a sweet, caramelized flavor that forms the base of the dish.
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