How to Get Smoky Flavor in Indian Food Without Charcoal
For a quick smoky hit, add a bit of smoked salt or smoked cumin powder to your dishes. Both work wonders!
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Honestly, sometimes just charring vegetables like bell peppers or tomatoes on your stovetop can introduce some nice smoky elements to your food. Easy and effective.
I鈥檝e had great success using smoked tea leaves (like Lapsang Souchong). Infuse them in hot water and use that water in your recipes for a subtle smoky note.
Try using smoked paprika or liquid smoke; they give a similar smoky flavor without the need for charcoal. You can also roast ingredients over an open flame or use a smoked spice blend for that extra depth in your dishes.
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