How to Get Thick Gravy in Chicken Curry?
Try adding a spoon of yogurt or cream. It not only thickens the gravy but also makes it rich and flavorful.
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Use ground nuts or cashews! Blend them into a paste and add to your curry for a deliciously thick and creamy gravy.
Just let it cook longer! Reducing the liquid by simmering it down will naturally thicken the gravy.
You can also use a mix of onions, tomatoes, and spices, all blended together before adding to the curry. This thickens it up nicely.
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