How to Heat Up Chicken Tikka Masala
I've always found that reheating it in an oven-safe dish at 350°F for about 20 minutes does the trick. Keeps it tasting fresh!
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Microwave it with a damp paper towel on top to keep it moist. Heat in 1-minute intervals, stirring each time, until it's hot.
Stovetop is the best. Put it in a pan over medium heat, add a splash of water or cream, and stir until it's heated through.
Microwave for 2-3 mins on high. Stir halfway. Done.
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