How to Improve Jarred Tikka Masala
First, give your jarred tikka masala a flavor boost by sautéing some onions, garlic, and ginger in a pan. Then, add the sauce. Trust me, it makes a world of difference!
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Toss in some fresh vegetables or pre-cooked chicken to make it heartier. A squeeze of fresh lemon juice at the end can brighten up the flavors.
I always add a splash of heavy cream or coconut milk for extra creaminess. And don't forget a sprinkle of fresh cilantro on top!
Honestly, just add a touch of ghee or butter and a bit of garam masala. Aromatic heaven!
For an ultra-lazy upgrade, stir in a spoonful of Greek yogurt or some fresh chilies for added depth and heat.
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