How to Increase Taste of Chicken Curry
Marinate the chicken in yogurt and spices for a few hours before cooking. Trust me, it makes a world of difference!
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Up your spice game! Freshly ground spices like cumin, coriander, and garam masala can work wonders on the flavor. Don't forget a squeeze of lemon at the end for a zesty kick!
Hot take: Add a splash of coconut milk. It balances out the spices and adds a creamy texture that鈥檚 just delightful.
Try caramelizing onions until they are golden brown before adding your chicken. This adds a deep, rich flavor base that's unbeatable.
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