How to Make Japanese Curry Chicken
Start with chunks of chicken breast or thigh, sear them in a pot, add chunks of potato, carrot, and onions, then simmer with Japanese curry roux and water until thick and delicious. Serve over rice!
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Buy Japanese curry roux (like Golden Curry), brown your chicken and veggies, add water, and let it all simmer. Easy peasy!
Honestly, just fry up some chicken and veggies, add water and those magical curry roux blocks. Simmer and it's ready. Fast and tasty!
Japanese curry chicken is super easy. Brown the chicken, throw in some veggies, add water and curry roux, simmer till done. Serve with rice!
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