How to Keep Chicken Curry from Being Watery
Reduce the amount of water you add initially, and use yogurt or cream to create a thicker consistency.
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Simmer your curry longer to let the excess water evaporate, and add a bit of cornstarch mixed with water to thicken it up.
Use tomato paste for extra thickness and richness. Works like a charm!
First-hand tip: Saut茅 your onions and tomatoes well. The more they're cooked down, the thicker your curry will be.
Honestly, just add some mashed potatoes or a handful of ground nuts. It thickens it up instantly!
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