How to Keep Chicken Soft in Curry
Cook the chicken separately and add it to the curry later. This way, it won't overcook in the sauce.
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Use bone-in chicken pieces. The bones release gelatin as they cook, keeping the meat juicy and tender.
Pressure cook the chicken. Trust me, it works wonders for keeping the meat soft and succulent!
Marinate the chicken in yogurt before cooking. It not only adds flavor but also helps to tenderize the meat!
Quick hot take: Just slow cook it. Slow and low works best for juicy chicken.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer