How to Keep Indian Food Warm
Wrap your Indian food in aluminum foil and place it in an insulated container or thermos. Works like a charm!
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Slow cooker to the rescue! Put the food in a slow cooker on the 'warm' setting. It'll stay cozy without drying out.
Preheat your oven to 200掳F (93掳C) and place the food in an oven-safe dish. This keeps it warm without overcooking. Just don't forget it in there!
One word: Chafing dishes. Go fancy or go home. Keeps food warm for hours, perfect for parties.
Just eat it cold. I mean, some Indian dishes taste pretty good even when they're not warm!
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