How to Know if Chicken is Cooked in Curry
Poke the chicken with a fork; if the juices run clear, it's cooked. Also, it should be firm to the touch.
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Honestly, after the curry simmers for about 20 minutes, the chicken should be cooked through. That's the rule of thumb I follow!
Use a meat thermometer! If the chicken reads 165掳F (75掳C) at its thickest part, you're good to go.
Cut a piece in half. If there's no pink and it's white all the way through, it's done.
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