How to Make 1 kg Chicken Curry
First, marinate 1 kg of chicken with yogurt, turmeric, chili powder, and salt. Then, sauté onions, garlic, and ginger in oil. Add spices like cumin, coriander, and garam masala. Finally, cook the chicken in the sauce until tender. Serve with rice or naan!
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Here's a tip: I always start by browning the chicken to seal in the flavors. Then make a sauce with onions, tomatoes, and a bunch of spices (coriander, cumin, turmeric). Toss the chicken back in and let it simmer till it's cooked through. Delicious!
Chicken curry in 3 steps: marinate chicken, cook onions and spices, add chicken and simmer. Boom, you're a chef now!
Just use good masala, cook it slow, and don't forget the fresh coriander at the end. Perfection!
I've been making chicken curry for years, and the key is in the marination. Marinate 1 kg of chicken with yogurt, spices, and a pinch of lemon. Cook it with a base of sautéed onions, tomatoes, and a blend of spices. Simmer until the chicken is juicy and tender. Trust me, your taste buds will thank you!
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