How to Make a Basic Chicken Curry from Scratch
Start by marinating chicken pieces in yogurt, turmeric, and salt for at least 30 minutes. Heat oil in a pan, add chopped onions, cook until golden, then add ginger-garlic paste. Toss in your marinated chicken, cook until browned, and then add tomatoes and spices like coriander, cumin, and garam masala. Add water, simmer until chicken is cooked through. Garnish with fresh cilantro and serve hot with rice or naan!
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In my family, we always start with a base of saut茅ed onions and tomatoes in oil. Then we add in our spices - cumin, coriander, and a bit of chili powder. Toss in the chicken, brown it, and then pour in some water to create a rich gravy. Cook until the chicken is tender and juicy. Simple but delicious!
Just toss some chicken, onions, garlic, and curry powder in a pot, add water, and simmer. Easy peasy!
For a quick and easy chicken curry, saut茅 onions, garlic, and ginger in a pot. Add diced chicken, followed by curry powder and a can of coconut milk. Let it simmer until the chicken is fully cooked. Enjoy with some fluffy basmati rice!
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