How to Make a Butter Chicken Curry
Ah, butter chicken! Start by marinating chicken in yogurt, lemon juice, and spices (like garam masala, cumin, and turmeric) for a few hours. Then, cook the chicken until it's almost done. In another pan, cook onions, garlic, ginger, add tomato puree, and more spices. Once it’s all cozy and fragrant, add the chicken and cream. Simmer until the chicken is fully cooked. Serve with naan or rice. Easy-peasy!
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Marinate chicken in yogurt and spices, cook it, then simmer in a creamy tomato sauce with lots of butter. Done!
Get ready for some magic! Marinate your chicken in a mix of yogurt and spices for a couple of hours. While that's getting flavorful, sauté onions, garlic, and ginger, then add tomato puree and more spices. Toss in the chicken and let it simmer in a buttery, creamy sauce until it's all tender and juicy. Enjoy with naan or rice!
Just buy some pre-made sauce and add cooked chicken to it. Trust me, no one will know the difference!
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