How to Make a Butter Chicken Curry from Scratch
First, marinate chicken in yogurt, lemon juice, and spices (like turmeric, garam masala, coriander, and cumin) for a few hours. Then, cook the marinated chicken in a pan until slightly charred. For the sauce, sauté onions, garlic, ginger, and tomatoes until soft. Blend this mixture until smooth, then simmer with butter, cream, and more spices. Add the chicken and cook until everything melds together. Serve with naan or rice. Enjoy!
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First-hand experience here: Start by marinating your chicken overnight in a mix of yogurt, lemon juice, and spices (turmeric, garam masala, cumin). Next day, cook the chicken on high heat until it's slightly charred. Then, make the sauce. Sauté onions, garlic, ginger until golden. Add tomatoes and cook down, then blend everything smooth. Put it back in the pan, add butter, cream, and some more spices. Toss in the chicken and let it simmer. Serve it hot with naan or rice. Trust me, it's worth the effort!
It's all about the marination! Yoghurt, spices, and time. Cook chicken, make a creamy tomato sauce, mix, and you're done. Easy-peasy!
Skip the restaurant, make it at home! Marinate your chicken with yogurt and spices, cook it. Make a sauce with onions, tomatoes, butter, and cream. Combine and simmer.
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