How to Make a Chicken Curry in Tamil
Hey there! For a Tamil-style chicken curry, marinate chicken with turmeric and salt. Sauté onions, ginger, garlic, and green chilies. Add tomatoes, then your spices like coriander, cumin, and chili powder. Add the chicken, cook thoroughly, and finish with coconut milk for a creamy texture. Don't forget the curry leaves!
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From experience, start with marination: turmeric and salt on chicken. Fry onions, add ginger-garlic paste, then tomatoes and spices. Add the chicken, cook until done, and mix in some coconut milk. Don't skip the curry leaves for authentic flavor!
Tamil chicken curry? Easy! Fry onions, add ginger-garlic paste, tomatoes, and spices. Throw in the chicken, cook through, and add coconut milk. Done!
Just wing it with your favorite spices and some coconut milk. That's my hot take—curry's about personal touch!
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