How to Make Chicken Curry Soup
I like to use leftover rotisserie chicken for this! Fry up some onions, garlic, and ginger, add curry powder and coconut milk, then toss in your shredded chicken and simmer with broth until it's all cozy and yummy.
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Just saut茅 onions and garlic, throw in some curry paste, add chicken and broth, and simmer. Finish it off with coconut milk. Boom, delicious!
Start by saut茅ing onions, garlic, and ginger in oil until fragrant. Add diced chicken, then spices like curry powder, cumin, and coriander. Pour in some chicken broth and coconut milk, then simmer until the chicken is cooked through. Add veggies if you like. Easy peasy!
Keep it simple: mix curry paste with chicken broth, add coconut milk and cooked chicken, then simmer. Done in 20 minutes!
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