How to Make a Chicken Indian Curry
Start by sautéing onions, garlic, and ginger in oil until golden, then add your spices—turmeric, cumin, coriander, and garam masala will do the trick! Toss in your chicken and cook until browned. Add tomatoes and simmer until the chicken is cooked through. Finish with a splash of cream or yoghurt for a creamy texture. Serve with rice or naan for the full experience!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
I swear by using coconut milk instead of cream—it makes the curry super creamy and gives a hint of sweetness that complements the spices perfectly.
Just throw some chicken in a pot with a jar of curry paste and tomatoes. Simmer till cooked. Easy peasy!
The secret to a great chicken curry is in the marination: mix chicken with yoghurt, lemon juice, and spices like turmeric and cumin, let it sit, then cook with onions and tomatoes.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer