How to Make a Chicken Tikka Masala
In a nutshell: marinate chicken in spiced yogurt, cook it, then simmer it in a creamy tomato sauce. Voila, Chicken Tikka Masala!
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Start by marinating chicken chunks in a mix of yogurt, lemon juice, garlic, ginger, and spices like cumin, coriander, and turmeric. After marinating, grill or bake the chicken until it's charred. Then, make the sauce using onion, garlic, ginger, tomatoes, cream, and a similar spice mix. Combine the chicken with the sauce and simmer until flavors meld. Serve with naan or rice!
From experience, the secret is in the marinade. Mix yogurt, lemon juice, garlic, ginger, and spices. Let the chicken soak up all that goodness before grilling. The sauce? Simple: tomatoes, cream, and more spices. Combine and enjoy!
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