How to Make a Chinese Chicken Curry
I swear by this method: marinate your chicken in soy sauce and cornstarch for 15 minutes. Stir-fry with onions, garlic, and a bit of ginger. Add your curry powder and some chicken broth, then let it simmer. Finish with coconut milk and serve hot!
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Trust me, marinate your chicken in some soy sauce and cornstarch first. Then, stir-fry it with onions, garlic, and a ton of curry powder. Add chicken broth and let it simmer until it thickens up. Don鈥檛 forget the coconut milk at the end!
Just stir-fry chicken with onions and curry powder, then add chicken broth and simmer. Simple and delicious!
Super easy! Start by marinating chicken pieces in soy sauce and a bit of cornstarch. Stir-fry onions, garlic, and ginger, then add chicken and cook until done. Throw in curry powder, some chicken broth, and coconut milk, then simmer until it thickens up. Serve over rice!
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