How to Make a Hot and Spicy Chicken Curry
To make a hot and spicy chicken curry, start by marinating chicken in yogurt, turmeric, chili powder, and salt. Then, sauté onions, garlic, and ginger in oil until golden brown. Add tomatoes, more chili powder, cumin, coriander, and garam masala, and finally, add the marinated chicken. Cook until the chicken is done and the sauce thickens. Garnish with fresh cilantro!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
For a blazing hot chicken curry, use a base of finely chopped onions, garlic, and ginger. Add a mix of ground spices like chili powder, turmeric, and garam masala, then incorporate fresh chopped tomatoes. Toss in your chicken, mix well, and simmer until cooked through. Don't forget to add fresh green chilies for an extra kick!
Just marinate the chicken in a spicy mix, and cook it up with onions, tomatoes, and a bunch of chili powder. Easy peasy!
I swear by using ghost peppers in mine! If you can handle it, sauté them with onions and garlic before adding the chicken and spices. It’s nuclear, but oh so good.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer