How to Make Indian Chicken Curry
Start by marinating your chicken in a mix of yogurt, turmeric, and spices for an hour or so. Sauté onions, garlic, and ginger until they're golden, then add tomatoes and more spices. Cook the chicken in this mix until done. Enjoy it with some basmati rice.
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First, marinate chicken in yogurt, turmeric, cumin, and coriander for at least an hour. Then sauté onions, garlic, and ginger until golden. Add tomatoes and spices like garam masala, chili powder, and salt. Throw in the marinated chicken and simmer until cooked. Serve with naan or rice!
Honestly, buy a good curry paste, add chicken, tomatoes, and simmer. Done in 20 mins. Tastes amazing!
Keep it simple! Marinate chicken with spices and yogurt. Cook it with onions, garlic, ginger, and tomatoes until it's done. Don't forget the garam masala!
I once marinated chicken in yogurt, turmeric, and garam masala. I sautéed onions, garlic, and ginger until golden, added tomatoes, and spices, then cooked the chicken in it. It was a hit at our dinner party!
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