How to Make a Japanese Chicken Curry
First-hand tip: I've made Japanese chicken curry dozens of times! Just make sure you get the Golden Curry roux from the store. It makes life so much easier, and the flavor is spot-on.
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Just buy the curry roux from the store, add water, chicken, carrots, and potatoes. Simple and delicious!
Japanese chicken curry is pretty straightforward! Start by sautéing onions, garlic, and ginger in some oil. Add bite-sized pieces of chicken and cook until they're browned. Toss in sliced carrots and potatoes, then pour in water or chicken broth to cover everything. Bring it to a boil, then simmer until veggies are tender. Finally, stir in Japanese curry roux (you can find it at most Asian groceries) and let it thicken. Serve with rice and enjoy!
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