How to Make a Nice Chinese Chicken Curry
Start by marinating diced chicken in soy sauce, a pinch of sugar, and a dash of sesame oil for about 20 minutes. Stir-fry the chicken until it's nearly cooked through, then remove from the pan. In the same pan, sauté onions, garlic, and ginger until fragrant. Add a mix of curry powder, turmeric, and a bit of flour to create a roux. Slowly add chicken stock and some coconut milk while stirring until you get a smooth sauce. Reintroduce the chicken and let it simmer for 10-15 mins. Serve over steamed rice. Enjoy!
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You can make a quick Chinese chicken curry by first stir-frying chicken pieces with garlic and ginger. Add in curry powder and a bit of coconut milk, then simmer. Done in 15 mins!
My go-to recipe: marinate chicken in soy sauce, then stir-fry with garlic and ginger. Add onions and a mix of curry powder and turmeric. Pour in some chicken broth and coconut milk, let it simmer, and boom – delicious Chinese chicken curry!
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