How to Make a Simple Chicken Korma Curry
Start by blending onions, garlic, ginger, and some chili to make a paste. Cook that paste in hot oil, then add spices like coriander, cumin, and turmeric. Toss in the chicken, cook until done, add yogurt and cream, then simmer until delicious!
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Just grab some chicken, yogurt, onions, garlic, ginger, and spices. Cook 'em up together, add some cream or coconut milk, and boom鈥攄elicious chicken korma!
First, marinate chicken in yogurt, garlic, ginger, and spices like turmeric, garam masala, and cumin for about an hour. Then, saut茅 onions until golden brown, add the marinated chicken, and cook until sealed. Add coconut milk or cream, simmer until chicken is cooked through, and enjoy your korma!
Honestly, just buy a korma paste from the store and follow the instructions on the jar. Works every time!
I usually marinate the chicken first, then fry the onions and spices, add the chicken, and finish with coconut milk. Easy peasy!
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